{"title":"MAGAZINE FOOD \u0026 DRINK","description":"\u003ch2 data-mce-fragment=\"1\"\u003eMagazine Food \u0026amp; Drink \u003c\/h2\u003e","products":[{"product_id":"salt-issue-01","title":"F MAGAZINE : Issue #01 Salt","description":"\u003cspan\u003eSalt is an essential ingredient, a compound of sodium and chlorine, that has enabled people to go on and has had a wide impact on society, culture, economy, and of course, people’s lifestyle. The first city ever built by Homo sapiens was located close to the Dead Sea where high-saline water yielded salt easily. In the ancient times, people waged war against each other scrambling for salt. It also contributed to the development of traditional foods around the world, such as jamón, tsukemono, and kimchi, used as the catalyst to preserve them for a long time. For thousands of years, salt has played a critical role in all kitchens around the world to enhance the favor, and it now stands as a symbol in itself on people’s table.\u003c\/span\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":13305357533207,"sku":"9791160360592","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/315_fe69b66f-abb0-4962-a955-8edfc3eeeb34.jpg?v=1648804875"},{"product_id":"fool-number-08-the-japanese-issue","title":"Fool – Number 08: The Japanese Issue","description":"\u003cp\u003e \u003cspan style='background-color: rgb(255, 255, 255); color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px;'\u003eA cutting edge gastronomic magazine “Food, insanity, brilliance \u0026amp; love!”\u003c\/span\u003e\u003c\/p\u003e\u003cp style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px; background-color: rgb(255, 255, 255);'\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e240 (more than ever!) editorial ad-free pages. Hardcover. Thread-bound. Printed at Sweden’s leading art printing house. \u003c\/p\u003e\u003cp style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px; background-color: rgb(255, 255, 255);'\u003eJapan has a mythical status when it comes to food, a country where almost every contemporary chef finds inspiration and the home to the city with the most Michelin stars in the world. We have criss-crossed the country from north to south, east to west, looking for singular voices that can inspire others.\u003c\/p\u003e\u003cp style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px; background-color: rgb(255, 255, 255);'\u003eIn this issue we have profiled three restaurants in Kanazawa, a city on Japan’s west coast, 2,5 hours with Shinkansen from Tokyo. It is the first time any of them has been profiled outside Japan.\u003c\/p\u003e\u003cp style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px; background-color: rgb(255, 255, 255);'\u003eWe also feature Japanese influences outside of Japan, where award winning writer Lisa Abend met up with the guys behind Ernst restaurant. An honest story from a young restaurant changing the conservative fine-dining landscape in Germany.\u003c\/p\u003e\u003cp style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px; background-color: rgb(255, 255, 255);'\u003eChefs Andoni Luis Aduriz, Sean Brock and Thomas Frebel write about their personal relationships to Japan with incredible images by Raku Inoue.\u003c\/p\u003e\u003cp style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px; background-color: rgb(255, 255, 255);'\u003eFrench feared food critic Fran�ois Simon takes a look at the Franco-Japanese love relationship in “French Connection”\u003c\/p\u003e\u003cp style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px; background-color: rgb(255, 255, 255);'\u003eFuchsia Dunlop reveals the relationship between Japan and China in Japan Diary.\u003c\/p\u003e\u003cp style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px; background-color: rgb(255, 255, 255);'\u003eWe also reveal how the japanese mafia, the Yakuza, controls seafood trade, show what sumo wrestlers feast on to gain weight, pay an homage to Kyo Aji restaurant, spend time with chef, Shinobu Namae, drink coffee in Hokkaido and eat ramen in Tokyo.\u003c\/p\u003e\u003cp style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(24, 24, 30); font-family: \"Georgia Pro\", serif; font-size: 17px; background-color: rgb(255, 255, 255);'\u003eAnd throughout striking images, an original manga and illustrations from exclusively Japanese artists over 240 pages. Phew!\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":37893624037571,"sku":"9789198157178","price":49.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/PICTURE12_3731f914-1b8e-46d9-b3c8-dec6f0476974.jpg?v=1610078261"},{"product_id":"chicken-and-charcoal","title":"Chicken and Charcoal : Yakitori, Yardbird, Hong Kong","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"biblio-title\"\u003eProduct details\u003c\/h2\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 240 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e205 x 270 x 27mm | 1,156.66g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e01 Nov 2018\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublisher\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemscope=\"Phaidon Press Ltd\" itemtype=\"http:\/\/schema.org\/Organization\" itemprop=\"publisher\"\u003e\u003ca href=\"https:\/\/www.bookdepository.com\/publishers\/Phaidon-Press-Ltd\" itemprop=\"url\"\u003ePhaidon Press Ltd\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication City\/Country\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLondon, United Kingdom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eLanguage\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eIllustrations note\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e200 farbige Abbildungen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN10\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e0714876453\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN13\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"isbn\"\u003e9780714876450\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":39419137589443,"sku":"9780714876450","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/837_e7188a6a-14fe-4320-84d1-88625290f448.jpg?v=1656420087"},{"product_id":"lunch-lady-22","title":"Lunch Lady #22","description":"\u003cp\u003e \u003cstrong\u003eLunch Lady is a quarterly magazine about food + family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eLunch Lady is a quarterly keepsake full of meaningful content, inspiring family stories, easy diy, stacks of recipes plus funny relatable opinion pieces about the ups and downs of raising children. It’s a magazine where parenting is not taken too seriously but where a balanced approach to family life is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAMILY\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eHerbalist Alyson Morgan, Tweens, Sitting Pretty with Rebekah Taussig, DIY Kindness Rocks, Bedtime Fears, Kid Yoga Poses, Radical Hope Club, Temporary Monster Tattoos! … and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eVeggie Scrap Broth, Chamomile Moon Milk, Peach + Pecan Baked Oatmeal, One Pot Dinners, Quinoa Animal Crackers, No-Bake Muesli Bars, Whole Mandarin Almond Cupcakes … and more.\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":39813808357571,"sku":"977220508100922","price":26.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/756_5a87deba-2710-4013-a773-3317564e57d6.jpg?v=1655555819"},{"product_id":"the-impossible-collection-of-whiskey-hardcover","title":"The Impossible Collection of Whiskey Hardcover","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether served neat, on the rocks, or stirred into a cocktail, whiskey is often praised as the finest spirit in the world. On paper it might sound like a simple concoction--water and grain, fermented by yeast, then aged in a wood cask--but whiskey is about so much more than its physical ingredients. During the middle ages, Europeans called it aqua vitae, or \"water of life,\" a name that speaks to the cultural, social, and historical significance that this spirit holds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"biblio-title\"\u003eProduct details\u003c\/h2\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 212 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e457 x 510 x 88.9mm | 9,071.85g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e15 Oct 2020\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublisher\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemscope=\"Assouline\" itemtype=\"http:\/\/schema.org\/Organization\" itemprop=\"publisher\"\u003e\u003ca href=\"https:\/\/www.bookdepository.com\/publishers\/Assouline\" itemprop=\"url\"\u003eAssouline\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication City\/Country\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUnited States\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eLanguage\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN10\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1614289484\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN13\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"isbn\"\u003e9781614289487\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":40106476077251,"sku":"9781614289487","price":1400.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/983.jpg?v=1642668722"},{"product_id":"luxury-collection-global-epicurean-hardcover","title":"Luxury Collection: Global Epicurean Hardcover","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic experiences offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palace’s Epicurean School to a wine tasting at Las Alcobas in Napa Valley. This book includes recipes from each Luxury Collection property that use ingredients native to the surrounding region. From starter to main course to dessert, local specialties take center stage, complemented by insights into local culinary scenes from noted cultural tastemakers and hotel chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"biblio-title\"\u003eProduct details\u003c\/h2\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 176 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e195 x 280 x 22mm | 1,156.66g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e17 Aug 2017\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublisher\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemscope=\"ASSOULINE\" itemtype=\"http:\/\/schema.org\/Organization\" itemprop=\"publisher\"\u003e\u003ca href=\"https:\/\/www.bookdepository.com\/publishers\/ASSOULINE\" itemprop=\"url\"\u003eASSOULINE\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication City\/Country\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUnited States\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eLanguage\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eIllustrations note\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e200+ illustrations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN10\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1614285926\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN13\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"isbn\"\u003e9781614285922\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":40122670153923,"sku":"9781614285922","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/40_091da10e-56bd-4021-b2fa-312a203abc3f.jpg?v=1641478874"},{"product_id":"luxury-collection-epicurean-journeys-hardcover","title":"Luxury Collection: Epicurean Journeys Hardcover","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTake a culinary journey with recipes from the world's most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world's most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline's Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"biblio-title\"\u003eProduct details\u003c\/h2\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 160 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e195 x 280 x 22.86mm | 957.08g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e31 Jul 2014\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublisher\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemscope=\"ASSOULINE\" itemtype=\"http:\/\/schema.org\/Organization\" itemprop=\"publisher\"\u003e\u003ca href=\"https:\/\/www.bookdepository.com\/publishers\/ASSOULINE\" itemprop=\"url\"\u003eASSOULINE\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication City\/Country\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUnited States\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eLanguage\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN10\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1614281890\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN13\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"isbn\"\u003e9781614281894\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":40122715832515,"sku":"9781614281894","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/1565.jpg?v=1642923204"},{"product_id":"chateau-life-cuisine-and-style-in-the-french-countryside-hardcover","title":"Chateau Life: Cuisine and Style in the French Countryside Hardcover","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLive la vie de château with Jane Webster, a gourmet so enchanted by this characteristically French lifestyle that she brought her whole family from Australia to Château Bosgouet in Normandy to experience it with her. Through Jane's culinary passion and the sophisticated eye of her good friend photographer Robyn Lea, readers will discover sixty enticing recipes, lovely table settings, and compelling traditions, all while cultivating their inner Francophile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"biblio-title\"\u003eProduct details\u003c\/h2\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 304 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e250 x 330.2 x 40.64mm | 2,902.99g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e02 Jul 2018\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublisher\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"publisher\" itemtype=\"http:\/\/schema.org\/Organization\" itemscope=\"ASSOULINE\"\u003e\u003ca href=\"https:\/\/www.bookdepository.com\/publishers\/ASSOULINE\" itemprop=\"url\"\u003eASSOULINE\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication City\/Country\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUnited States\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eLanguage\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN10\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1614286795\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eISBN13\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"isbn\"\u003e9781614286790\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":40122795622595,"sku":"9781614286790","price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/27_47ecdf0b-c02b-48fb-b5ba-7c2a22c74eee.jpg?v=1641311394"},{"product_id":"lunch-lady-23","title":"Lunch Lady #23","description":"\u003ch6\u003e\u003cstrong\u003e90 x 240 mm, 186 pages\u003cbr\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eByron Bay + Brisbane, Australia\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eQuarterly\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eFirst published in 2015\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eEditor:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLouise Bannister\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eArt director:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLara Burke\u003c\/h6\u003e\n\u003cp\u003eThis issue: Date caramel cookies, talking trees, flower biccies \u0026amp; feminism.\u003c\/p\u003e\n\u003cp\u003eEach spread of this colourful, vibrantly decorative food and family magazine is holistically enveloped with illustrative details; looking through its Memphis-inspired pages is like taking a brisk walk in the opposite direction from the clean vigour of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Gourmand\u003c\/i\u003e. Packed with child-friendly recipes and family health advice. \u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":40302629191875,"sku":"977220508100923","price":27.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/842_18f23b09-5a86-40db-bd36-463c6f04e5d0.jpg?v=1656423920"}],"url":"https:\/\/www.basheergraphic.live\/collections\/food-drink.oembed","provider":"Basheer Graphics","version":"1.0","type":"link"}