{"title":"F MAGAZINE","description":"","products":[{"product_id":"magazine-f-issue-02-cheese","title":"Magazine F ( Issue #02 Cheese)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eCheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in popular foods like pizza as well as fine dining dishes. Depending on the condition of land, type of livestock, and method of ripening, it can be classified into a thousand varieties, including mozzarella, gorgonzola, manchego, and parmigiano reggiano. The unique flavors of each cheese types can be compared to wine. As both a patron of traditional methods passed down for thousands of years and a way of expressing regional and individual characteristics, cheese represents the essence of food culture.Salt is an essential ingredient, a compound of sodium and chlorine, that has enabled people to go on and has had a wide impact on society, culture, economy, and of course, people’s lifestyle. The first city ever built by Homo sapiens was located close to the Dead Sea where high-saline water yielded salt easily. In the ancient times, people waged war against each other scrambling for salt. It also contributed to the development of traditional foods around the world, such as jamón, tsukemono, and kimchi, used as the catalyst to preserve them for a long time. For thousands of years, salt has played a critical role in all kitchens around the world to enhance the favor, and it now stands as a symbol in itself on people’s table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":42609241325780,"sku":"9791160360608","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/314_8fe16a9b-178d-4cfc-a505-05a405bd94ec.jpg?v=1648804807"},{"product_id":"magazine-f-issue-07-vineger","title":"Magazine F (issue # 07 Vineger)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eVinegar is a fermented substance created when acetic acid bacteria transforms ethanol into acetic acid. A powerful flavor enhancer, vinegar complements the natural tastes of ingredients and creates endless savory variations. It is so versatile that acclaimed fine-dining chefs are often tempted to create their very own vinegars. All it requires is water, some air, acetic acid bacteria, and any ingredients of the maker’s choice. Traditional balsamic vinegar from Modena, Italy and rice vinegar from Asia are two iconic varieties of the seasoning liquid. Now, with the rapid growth of the homemade vinegar market, we can more easily discover unique vinegar-based products that reveal the creator’s unique tastes with additions like maple syrup, rose petals, or fruits such as tangerines and plums. Vinegar has secured a firm place in the world of gastronomy, and continues to brighten tables across the world with splashes of acidic flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":42609245454548,"sku":"9791160360882","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/310_52894805-7957-4b2d-a44d-a527e5b05445.jpg?v=1648804414"},{"product_id":"magazine-f-issue-08-honey","title":"Magazine F (issue # 08 Honey)","description":"\u003cp\u003e Throughout history, mankind has depended on honey to add sweetness to food. Honey is created from the chemical process of breaking down the nectar that honeybees collect from flowers and plants into glucose and fructose. Like wine, honey comes in different flavors depending on flower species and environments, making it a perfect ingredient for desserts and cocktails. Also, bees are scientifically proven to helping crops to reproduce through pollination, and they are responsible for the preservation of plant resources and ecological circulation. Avocados, almonds, cucumbers, and apples are a few key fruits directly affected by the survival of bees. Now, awareness surrounding the plight of bees has sparked a wave of urban beekeeping and new discussions around locally sourced foods and environment preservation.\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":42609246011604,"sku":"9791160360899","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/301_7e527b7c-9242-4cbc-9e50-6fa81b3069e5.jpg?v=1648803066"},{"product_id":"magazine-f-issue-10-berry","title":"Magazine F (issue # 10 Berry)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eBerries generally appear as small, round clusters of edible fruit that have many seeds, bright colors, and tangy, juicy flesh. Blueberries, raspberries, açai berries, goji berries, red currants, and many other types of berries are used as garnishes and to make desserts, jams, and syrups. Rich in anthocyanins, these excellent sources of antioxidants consistently rank high on so-called superfoods lists. Berries are also one natural food most frequently associated with the emerging keyword “well-aging.” Since the mid-aughts, berries have reigned supreme alongside root vegetables and herbs as emblematic Nordic ingredients thanks to the New Nordic Food movement, which advocates a seasonal food culture focusing on wild, local produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":42609246601428,"sku":"9791160361049","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/302_f2312e90-2ce0-4528-8e8d-f6a4af86c54b.jpg?v=1648803214"},{"product_id":"magazine-f-issue-13-clam","title":"Magazine F (issue # 13 Clam)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eClams refer to mollusks with complex anatomical structures, spanning a range of species such as scallops, razor clams, butter clams, blood cockles, Asian hardshell clams, and mussels. Feeding mostly on only microorganisms like plankton, clams are like crops—two things that became both sustenance and treasures to humans since before the age of agrarian societies. Known as environmental cleaners that remove nitrogen from ocean waters and lower carbon dioxide levels in the air, clams are emerging as a sustainable food for the future. The unrivaled aroma and texture of these mollusks inspired myriad clam dishes across the globe, with some comparing the wide flavor nuances to the different marks of terroir on wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":42609252794580,"sku":"9791160361155","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/316_2891a3d7-d8d0-48ec-a6a5-9fa09d1cdf39.jpg?v=1648804933"},{"product_id":"magazine-f-issue-15-egg","title":"Magazine F (issue # 15 Egg)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eEggs, a food ingredient strongly associated with chickens, are laid by poultry like ducks and turkeys. A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100. Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations. They star in ubiquitous Western brunch dishes like eggs Benedict, croque madame, and scrambled eggs, and they shine in classic Asian steamed eggs and rolled omelets. Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":42609253548244,"sku":"9791160361308","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/311_b5cccb8c-3641-4668-bb76-e9eaea63d5fa.jpg?v=1648804492"},{"product_id":"magazine-f-issue-17-ice-cream","title":"Magazine F (issue # 17 Ice Cream)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe theme of the seventeenth Magazine F is ‘Ice Cream’. Ice cream is a popular dessert loved by people of all ages, countries, and social environments. Depending on the milk fat content or manufacturing method, it is divided into various types such as soft cream, gelato, sorbet, and granita, and for convenience, these are often collectively referred to as ice creams. Ice cream is a product that is frozen by adding food or additives such as sugar or flavoring to dairy products, such as milk, which is the raw material. , and the use of organic ingredients has also spread around the world. Recently, there has been a trend in various industries to consume ice cream as part of branding or promotion, and it is being reborn as a cultural icon once again.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":42609254695124,"sku":"9791160361438","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/312_a41ba9b8-ece3-48f8-9e53-dcbb9ea62d2e.jpg?v=1648804669"},{"product_id":"magazine-f-issue-18-coffee","title":"Magazine F (issue # 18 Coffee)","description":"\u003cp\u003e Coffee is a multi-layered ingredient and food. Even one cup of coffee has been loved for a long time as a beverage that represents preferences and tastes, thanks to different flavors depending on the coffee bean production region as well as the roasting and extraction method.\u003c\/p\u003e\n\u003cp\u003eCafe culture also continues to evolve based on a specific city or region, providing a clue to the changing times. In the eighteenth issue of the magazine \u0026lt;F\u0026gt;, we met the frontiers leading the contemporary coffee industry and heard vivid stories while examining the Nordic coffee scene centered on Copenhagen and Stockholm.\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":42609255088340,"sku":"9791160361469","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/products\/309_f035a731-4661-404b-83f4-2d2c7c6131a1.jpg?v=1648804332"},{"product_id":"magazine-f-issue-24-yogurt","title":"Magazine F (issue # 24 Yogurt)","description":"\u003cp\u003eThis issue of Magazine F is dedicated to yogurt. Discover the amazing health benefits of yogurt as well as delicious recipes and interesting tips for improving your culinary skills. Get your copy of Magazine F (issue #24 Yogurt) today!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":43956384301268,"sku":"9791198305657","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/files\/52ccb1a9f1721b02dc563d2e6b63cc16.png?v=1696219195"},{"product_id":"magazine-f-issue-26-bread","title":"Magazine F (issue # 26 Bread)","description":"\u003cp\u003e \u003cspan style='background-color: rgb(255, 255, 255); color: rgb(34, 34, 34); font-family: Beausite-Regular, \"Noto Sans KR\", sans-serif; font-size: 14px;'\u003eBread is a food made by fermenting and baking a dough made of grain-based flour like wheat flour, water, yeast, and salt. Though the ingredients are simple, how time, temperature, and fermentation are adjusted can produce endless flavor and shape possibilities. Dating back more than 10,000 years, the history of bread tells a story of how this important food item went from being a staple on the table to becoming a snack or dessert item with the addition of fat, butter, eggs, and sugar. Today, everyone from specialty bakeries, food companies and fine dining restaurants to caf�s and home bakers are creating new baking techniques and recipes to suit individual preferences and tastes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":45240537350356,"sku":"9791193383032","price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/files\/11048653486173.jpg?v=1790506176"},{"product_id":"magazine-f-issue-27-fish","title":"Magazine F (issue # 27 Fish)","description":"\u003cp\u003e \u003cspan style='background-color: rgb(255, 255, 255); color: rgb(34, 34, 34); font-family: Beausite-Regular, \"Noto Sans KR\", sans-serif; font-size: 14px;'\u003eFish has been a food source for tens of thousands of years. And well-known saltwater fish—like cod, salmon, tuna, herring, and mackerel—have all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each region. But around the 2000s, the depletion of fishery resources emerged as an environmental issue, sparking organizations to take the lead in ocean sustainability efforts by creating ethical consumption guides and meal plans that can help protect aquatic ecosystems\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":45240540889300,"sku":"9791193383049","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/files\/fab3388daa941f9b703dff923581bb56.png?v=1718074576"},{"product_id":"magazine-f-issue-29-wine","title":"Magazine F (issue # 29 Wine)","description":"\u003cp\u003e\u003cspan style='background-color: rgb(255, 255, 255); color: rgb(34, 34, 34); font-family: Beausite-Regular, \"Noto Sans KR\", sans-serif; font-size: 14px;'\u003eWater has been around since the beginning of civilization. This essential resource both sustains life and serves as the most basic food ingredient in nearly every cooking process. Not only does it taste different depending on mineral and salinity levels, but the amount used and the time it is added to a dish also changes or enhances the flavors of other ingredients. As environmental pollution has worsened, corporations continue to pedal this natural resource, marketing it as a clean luxury good. But concerned parties around the world are increasingly demand that we protect our natural water resources from the climate crisis. In particular, the countries of Finland, Norway, and Germany—which have systems in place so all citizens can enjoy quality tap water—demonstrate solid social welfare structures based on the shared idea that water is a public good for all.\u003c\/span\u003e \u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":45240557043924,"sku":"9791193383087","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/files\/11049203486173.jpg?v=1790506175"},{"product_id":"magazine-f-issue-20-tools","title":"Magazine F (issue # 20 Tools","description":"\u003cp\u003e \u003cspan style='background-color: rgb(255, 255, 255); color: rgb(34, 34, 34); font-family: Beausite-Regular, \"Noto Sans KR\", sans-serif; font-size: 14px;'\u003eAn essential part of any kitchen, cooking tools work with elements like fire, water, and time to handle and manipulate ingredients. As interest in food and cooking grows, cooking tools evolve to suit diversifying food cultures and draw up a roadmap of culinary history. Even basic tools such as knives, pots, frying pans, and measuring gadgets have become increasingly subdivided by specific use or grouped together in function families. And traditional items made of wood, stone, and cast iron are back in full force as they satisfy both aesthetic and functional needs. Cooking tools are, in a sense, a barometer of the kitchen—the place where we can track changes across food cultures, interior design, technology, and lifestyles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":45240568611028,"sku":"9791197975776","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/files\/804513486175.jpg?v=1790505585"},{"product_id":"magazine-f-issue-21-ramyun","title":"Magazine F (issue # 21 Ramyun)","description":"\u003cp\u003e \u003cspan style='background-color: rgb(255, 255, 255); color: rgb(34, 34, 34); font-family: Beausite-Regular, \"Noto Sans KR\", sans-serif; font-size: 14px;'\u003eWater has been around since the beginning of civilization. This essential resource both sustains life and serves as the most basic food ingredient in nearly every cooking process. Not only does it taste different depending on mineral and salinity levels, but the amount used and the time it is added to a dish also changes or enhances the flavors of other ingredients. As environmental pollution has worsened, corporations continue to pedal this natural resource, marketing it as a clean luxury good. But concerned parties around the world are increasingly demand that we protect our natural water resources from the climate crisis. In particular, the countries of Finland, Norway, and Germany—which have systems in place so all citizens can enjoy quality tap water—demonstrate solid social welfare structures based on the shared idea that water is a public good for all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":45240576147668,"sku":"9791197975777","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/files\/c28314a3bd1838fb8e0517101a2da19c_20_1.png?v=1718075181"},{"product_id":"magazine-f-issue-22-olive","title":"Magazine F (issue # 22 Olive)","description":"\u003cp\u003e \u003cspan style='background-color: rgb(255, 255, 255); color: rgb(34, 34, 34); font-family: Beausite-Regular, \"Noto Sans KR\", sans-serif; font-size: 14px;'\u003eCultivated for thousands of years, the fruit of the olive tree has had a profound influence on human food culture. The olive is known as being a perfect source of oleate and a great supply of high-quality energy. But beyond its nutritional value, the fruit is seen as a sacred symbol of abundance and peace thanks to its unique ability to thrive in harsh environments. Mediterranean countries—like Greece, Italy, Spain, and Algeria—collectively produce more than two thousand types of olives, and the “liquid gold” oil that is pressed from the fruit plays a key role in the Mediterranean diet. Extra virgin olive oil, in particular, has become a staple on tables across the world and is the only food ingredient for which an official certification evaluation method exists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":45240695390420,"sku":"9791197975778","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/files\/91f559f52b806de00831a2bf6e856154.png?v=1718077671"},{"product_id":"magazine-f-issue-23-mushroom","title":"MAGAZINE F (ISSUE # 30 WATER)","description":"\u003cp\u003e \u003cspan style='background-color: rgb(255, 255, 255); color: rgb(34, 34, 34); font-family: Beausite-Regular, \"Noto Sans KR\", sans-serif; font-size: 14px;'\u003eWater has been around since the beginning of civilization. This essential resource both sustains life and serves as the most basic food ingredient in nearly every cooking process. Not only does it taste different depending on mineral and salinity levels, but the amount used and the time it is added to a dish also changes or enhances the flavors of other ingredients. As environmental pollution has worsened, corporations continue to pedal this natural resource, marketing it as a clean luxury good. But concerned parties around the world are increasingly demand that we protect our natural water resources from the climate crisis. In particular, the countries of Finland, Norway, and Germany—which have systems in place so all citizens can enjoy quality tap water—demonstrate solid social welfare structures based on the shared idea that water is a public good for all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Basheer Graphics","offers":[{"title":"Default Title","offer_id":45240701026516,"sku":"9791193383131","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1105\/7032\/files\/11049643486173.jpg?v=1790506174"}],"url":"https:\/\/www.basheergraphic.live\/collections\/magazine-f.oembed","provider":"Basheer Graphics","version":"1.0","type":"link"}